Roasted cheesy breakfast potatoes
User Reviews
4.3
Roasted cheesy breakfast potatoes
Description
This recipe for Roasted Cheesy Breakfast Potatoes starts by cubing potatoes and mixing them with chopped onion, smoked paprika, oregano, fresh thyme sprigs, and olive oil. The seasoned vegetables are spread in an ovenproof dish and roasted at 200ºC (400ºF) for 30-40 minutes until softened inside and crisp and golden outside.
Once cooked, grated mozzarella cheese is sprinkled over the potatoes and returned to the oven just long enough for the cheese to melt softly, adding a creamy texture and mild savoriness. Finishing with chopped fresh chives brings a subtle onion-like brightness and color contrast.
The resulting dish offers a comforting blend of crispy roast potato edges, tender centers, and melted cheese enriched by smoky and herbal notes. It works well as a breakfast side or a hearty accompaniment to eggs or sausages.
Ingredients
- 6 potato Cubed
- 1 large onion chopped
- 1 tsp smoked paprika
- 1 tsp oregano dried
- 4 prigs thyme fresh
- 2-3 tbsp olive oil
- ½ cup mozzarella cheese grated
- chives to serve
Instructions
- Pre-heat the oven to 200ºc/400ºF.
- Combine all the ingredients, except for the cheese and chives, in a large bowl and mix well.
- Transfer to an oven-proof dish and place in the oven. Bake for 30-40 minutes or until cooked through, crisp and golden.
- Top with the cheese and bake until just melted then scatter over the chives and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 115mg | 5% |
| Potassium | 1129mg | 24% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 33.4mg | 37% |
| Calcium | 164mg | 16% |
| Iron | 8.8mg | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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