0 from 156 votes
Roasted cheesy breakfast potatoes
Roasted cheesy breakfast potatoes are the ultimate morning treat served with bacon and eggs and so perfect for feeding a crowd.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 people
Calories: 269 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 6 potatoes Cubed
- 1 large onion chopped
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 4 sprigs fresh thyme
- 2-3 tbsp olive oil
- ½ cup mozzarella grated
- chives to serve
Instructions
- Pre-heat the oven to 200ºc/400ºF.
- Combine all the ingredients, except for the cheese and chives, in a large bowl and mix well.
- Transfer to an oven-proof dish and place in the oven. Bake for 30-40 minutes or until cooked through, crisp and golden.
- Top with the cheese and bake until just melted then scatter over the chives and serve.
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
36g
(12%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
115mg
(5%)
Potassium
1129mg
(32%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
390IU
(8%)
Vitamin C
33.4mg
(37%)
Calcium
164mg
(16%)
Iron
8.8mg
(49%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 115mg | 5% |
| Potassium | 1129mg | 24% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 33.4mg | 37% |
| Calcium | 164mg | 16% |
| Iron | 8.8mg | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.