Roasted cheesy breakfast potatoes

User Reviews

4.3

156 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    4 people

  • Calories

    269 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Roasted cheesy breakfast potatoes

Roasted cheesy breakfast potatoes are the ultimate morning treat served with bacon and eggs and so perfect for feeding a crowd. 

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Ingredients

Servings
  • 6 potatoes Cubed
  • 1 large onion chopped
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 4 sprigs fresh thyme
  • 2-3 tbsp olive oil
  • ½ cup mozzarella grated
  • chives to serve
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Instructions

  1. Pre-heat the oven to 200ºc/400ºF. 
  2. Combine all the ingredients, except for the cheese and chives, in a large bowl and mix well. 
  3. Transfer to an oven-proof dish and place in the oven. Bake for 30-40 minutes or until cooked through, crisp and golden. 
  4. Top with the cheese and bake until just melted then scatter over the chives and serve. 

Nutrition Information

Show Details
Calories 269kcal (13%) Carbohydrates 36g (12%) Protein 10g (20%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 115mg (5%) Potassium 1129mg (32%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 390IU (8%) Vitamin C 33.4mg (37%) Calcium 164mg (16%) Iron 8.8mg (49%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories 269kcal 13%
Carbohydrates 36g 12%
Protein 10g 20%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 115mg 5%
Potassium 1129mg 24%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 390IU 8%
Vitamin C 33.4mg 37%
Calcium 164mg 16%
Iron 8.8mg 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

156 reviews
Good

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