Roasted Cherry Cardamom Ice Cream (Paleo, Vegan, Dairy-Free)

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 30 mins

  • Servings

    6 servings

  • Calories

    400 kcal

  • Course

    Dessert

  • Cuisine

    American

Roasted Cherry Cardamom Ice Cream (Paleo, Vegan, Dairy-Free)

This roasted cherry cardamom ice cream might just be my new favorite dessert. It’s sweet, aromatic, delicious…and also dairy-free, vegan and paleo.

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Ingredients

Servings

Ice Cream

  • 1 cup raw cashews (soaked overnight)
  • 13.5 oz full fat coconut milk
  • 3 tbsp coconut oil
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Roasted Cherries

  • 2 cups pitted cherries
  • 2 tbsp maple sugar
  • 1/2 tsp ground cardamom
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Instructions

  1. Preheat the oven to 400 degrees fahrenheit.
  2. In a small bowl, add the cherries, maple sugar and cardamom. Stir to combine and evenly coat the cherries.
  3. Place the cherries on a small, rimmed baking sheet and place in the oven. Cook for 10 minutes, stir, then cook 5 minutes more.
  4. Remove the cherries from the oven and transfer the cherries and their juice into a glass container (I use this one). Slice the cherries with a knife, so they're approximately quartered in size. Place in the refrigerator.
  5. Add all of the ice cream ingredients to a high-powered blender. Blend until smooth and creamy. Transfer the ice cream base to a covered bowl and place in the refrigerator for at least 4 hours. The more chilled the better.
  6. Pour the ice cream base into an ice cream maker and proceed according to maker directions.
  7. Place half of the ice cream base into a small loaf pan, then spread half of the cherry mixture on top. Add the remaining ice cream and top with the remaining cherry mixture.
  8. Place in the freezer and freeze for at least 3-4 hours.
  9. Remove from freezer 10 minutes before eating to more easily scoop the ice cream.

Nutrition Information

Show Details
Calories 400kcal (20%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 29g (45%) Saturated Fat 19g (95%) Sodium 110mg (5%) Potassium 438mg (13%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 30IU (1%) Vitamin C 3.9mg (4%) Calcium 49mg (5%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories 400kcal 20%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 29g 45%
Saturated Fat 19g 95%
Sodium 110mg 5%
Potassium 438mg 9%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 30IU 1%
Vitamin C 3.9mg 4%
Calcium 49mg 5%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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