
Roasted Cherry Cardamom Ice Cream (Paleo, Vegan, Dairy-Free)
User Reviews
5.0
15 reviews
Excellent

Roasted Cherry Cardamom Ice Cream (Paleo, Vegan, Dairy-Free)
Report
This roasted cherry cardamom ice cream might just be my new favorite dessert. It’s sweet, aromatic, delicious…and also dairy-free, vegan and paleo.
Share:
Ingredients
Ice Cream
- 1 cup raw cashews (soaked overnight)
- 13.5 oz full fat coconut milk
- 3 tbsp coconut oil
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Roasted Cherries
- 2 cups pitted cherries
- 2 tbsp maple sugar
- 1/2 tsp ground cardamom
Instructions
- Preheat the oven to 400 degrees fahrenheit.
- In a small bowl, add the cherries, maple sugar and cardamom. Stir to combine and evenly coat the cherries.
- Place the cherries on a small, rimmed baking sheet and place in the oven. Cook for 10 minutes, stir, then cook 5 minutes more.
- Remove the cherries from the oven and transfer the cherries and their juice into a glass container (I use this one). Slice the cherries with a knife, so they're approximately quartered in size. Place in the refrigerator.
- Add all of the ice cream ingredients to a high-powered blender. Blend until smooth and creamy. Transfer the ice cream base to a covered bowl and place in the refrigerator for at least 4 hours. The more chilled the better.
- Pour the ice cream base into an ice cream maker and proceed according to maker directions.
- Place half of the ice cream base into a small loaf pan, then spread half of the cherry mixture on top. Add the remaining ice cream and top with the remaining cherry mixture.
- Place in the freezer and freeze for at least 3-4 hours.
- Remove from freezer 10 minutes before eating to more easily scoop the ice cream.
Nutrition Information
Show Details
Calories
400kcal
(20%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
19g
(95%)
Sodium
110mg
(5%)
Potassium
438mg
(13%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
30IU
(1%)
Vitamin C
3.9mg
(4%)
Calcium
49mg
(5%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 400 kcal
% Daily Value*
Calories | 400kcal | 20% |
Carbohydrates | 32g | 11% |
Protein | 5g | 10% |
Fat | 29g | 45% |
Saturated Fat | 19g | 95% |
Sodium | 110mg | 5% |
Potassium | 438mg | 9% |
Fiber | 1g | 4% |
Sugar | 22g | 44% |
Vitamin A | 30IU | 1% |
Vitamin C | 3.9mg | 4% |
Calcium | 49mg | 5% |
Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
The Best Allergy-Free Vegan Gluten-Free Pumpkin Pie {Oil-Free, Soy-Free, Dairy-Free}
American
5.0
(165 reviews)
Molten Chocolate Cake with Coconut Whipped Cream and Pistachios (dairy-free, paleo)
American
5.0
(9 reviews)