Roasted Cherry Sangria
User Reviews
4.6
45 reviews
Excellent
-
Course
Others
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Cuisine
Vegetarian
Roasted Cherry Sangria
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 pound Cherry pitted and sliced in half
- 1 tablespoon sugar
- 1 750 ml red Zinfandel wine Gnarly Head, bottle
- 5 ounces kirsch cherry flavored liqueur
- 1 orange thinly sliced
- 1 750 ml cava brut rosé sparkling rose wine, bottle
- mint or basil leaves
Instructions
- Preheat oven to 400 degrees F. Place cherries in an oven proof baking dish and sprinkle with sugar. Roast the cherries for 35-40 minutes. Allow to cool completely.
- Combine the red zinfandel and Kirsch in a pitcher with the roasted cherries and any remaining juice. Add orange slices and refrigerate for 3 hours or up to overnight.
- Serve over ice, top with a hefty pour of the cava rosé and garnish with mint or basil leaves and make a toast to your health.
Genuine Reviews
User Reviews
Overall Rating
4.6
45 reviews
Excellent
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