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0 from 45 votes

Roasted Cherry Sangria

Balanced, flavorful, and enjoyable—this recipe has it all.

Course: Others
Cuisine: Vegetarian

Ingredients

  • 1 pound cherries pitted and sliced in half
  • 1 tablespoon sugar
  • 1 750 ml bottle red zinfandel Gnarly Head
  • 5 ounces kirsch cherry flavored liqueur
  • 1 orange thinly sliced
  • 1 750 ml bottle cava brut rosé sparkling rose wine
  • mint or basil leaves

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Place cherries in an oven proof baking dish and sprinkle with sugar. Roast the cherries for 35-40 minutes. Allow to cool completely.
  2. Combine the red zinfandel and Kirsch in a pitcher with the roasted cherries and any remaining juice. Add orange slices and refrigerate for 3 hours or up to overnight.
  3. Serve over ice, top with a hefty pour of the cava rosé and garnish with mint or basil leaves and make a toast to your health.