Roasted Cherry Sangria

Name: Roasted Cherry Sangria
Yield: 1 serving
Ingredients: 1 pound cherries; 1 tablespoon sugar; 1 750 ml bottle red zinfandel; 5 ounces kirsch; 1 orange; 1 750 ml bottle cava brut rosé; mint or basil leaves

User Reviews

4.6

45 reviews

Excellent

Course
Others
Cuisine
Vegetarian

Roasted Cherry Sangria

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

1 pound cherries pitted and sliced in half
1 tablespoon sugar
1 750 ml bottle red zinfandel Gnarly Head
5 ounces kirsch cherry flavored liqueur
1 orange thinly sliced
1 750 ml bottle cava brut rosé sparkling rose wine
mint or basil leaves

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Instructions

Preheat oven to 400 degrees F. Place cherries in an oven proof baking dish and sprinkle with sugar. Roast the cherries for 35-40 minutes. Allow to cool completely.
Combine the red zinfandel and Kirsch in a pitcher with the roasted cherries and any remaining juice. Add orange slices and refrigerate for 3 hours or up to overnight.
Serve over ice, top with a hefty pour of the cava rosé and garnish with mint or basil leaves and make a toast to your health.