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5.0 from 24 votes

Roasted Cherry Tomatoes with Feta Cheese and Crunchy Croutons

Juicy Cherry tomatoes roasted with herbs, feta and crispy croutons

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 2
Course: Side Dish , Main Course
Cuisine: Mediterranean , Greek

Ingredients

  • 4 ounces whole grain bread preferably a day or 2 old, cut in ½ inch cubes
  • ⅓ cup extra-virgin olive oil
  • 1 tsp dry oregano
  • 1 tbsp fresh mint finely chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 1 ½ pounds whole cherry tomatoes rinsed
  • 1 ½ ounces crumbled feta

Instructions

    Cup of Yum
  1. Preheat the oven to 375°.
  2. Brush a pan large enough to fit everything in 1 layer with olive oil.
  3. In a large bowl, toss the bread cubes with the olive oil, oregano, mint, salt and pepper until all cubes have been coated.
  4. Add the tomatoes and toss gently. Sprinkle the feta over the mixture and toss some more.
  5. Empty mixture in the pan. Bake for 25-30 minutes until bread is crunchy. Tap bread with knife to check. Empty in serving dish, scraping off any dried parts with a wooden spatula.
  6. Let it sit for 5 minutes before serving.