Roasted Cherry Tomatoes with Feta Cheese and Crunchy Croutons
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
2
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Course
Side Dish, Main Course
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Cuisine
Mediterranean, Greek
Roasted Cherry Tomatoes with Feta Cheese and Crunchy Croutons
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Juicy Cherry tomatoes roasted with herbs, feta and crispy croutons
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Ingredients
- 4 ounces whole grain bread preferably a day or 2 old, cut in ½ inch cubes
- ⅓ cup extra-virgin olive oil
- 1 tsp dry oregano
- 1 tbsp fresh mint finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- 1 ½ pounds whole cherry tomatoes rinsed
- 1 ½ ounces crumbled feta
Instructions
- Preheat the oven to 375°.
- Brush a pan large enough to fit everything in 1 layer with olive oil.
- In a large bowl, toss the bread cubes with the olive oil, oregano, mint, salt and pepper until all cubes have been coated.
- Add the tomatoes and toss gently. Sprinkle the feta over the mixture and toss some more.
- Empty mixture in the pan. Bake for 25-30 minutes until bread is crunchy. Tap bread with knife to check. Empty in serving dish, scraping off any dried parts with a wooden spatula.
- Let it sit for 5 minutes before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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