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Roasted Cherry Tomatoes with Garlic

Roasted Cherry Tomatoes with Garlic are surprisingly simple to make with little hands-on time. It's quick and easy to toss cherry or grape tomatoes with oil and garlic and then bake them in a single layer in the oven.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 75 kcal
Course: Side Dish , Appetizer , Dinner
Cuisine: American

Ingredients

  • 2 lbs. cherry tomatoes or grape, cut in half
  • 2 Tbsp. olive oil
  • 4-6 cloves garlic crushed
  • 1 tsp. salt
  • ½ tsp. black pepper
  • fresh herbs optional

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Toss together tomatoes, oil, crushed garlic, salt, and pepper in a large bowl until tomatoes are well coated.
  3. Arrange tomatoes on a large baking sheet in a single layer. Roast tomatoes for 20-25 minutes or until the skin begins to shrivel.
  4. Serve with additional herbs, if desired, with toasted bread, pesto pasta, or on grilled chicken and enjoy!

Notes

  • Prep-Ahead Instructions:
  • You can pre-slice and toss them in the olive oil mixture up to 24 hours in advance. Note that prepping them immediately before roasting will give you the best results.
  • Storage Directions:
  • Keep leftovers in an airtight container in the refrigerator for up to 3-4 days. The tomatoes will begin to release even more juice as they sit in the refrigerator, thus naturally creating a really delicious sauce. Seal in a freezer-safe container and freeze for up to 4-6 months. After thawing and reheating they will have more of a sauce-like consistency. They can either be reheated in the microwave, in a 250°F-300°F oven, or in a skillet over low heat. The more they are reheated the more tomato juice they will naturally release.

Nutrition Information

Calories 75kcal (4%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 336mg (14%) Potassium 338mg (10%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 739IU (15%) Vitamin C 35mg (39%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 75

% Daily Value*

Calories 75kcal 4%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 336mg 14%
Potassium 338mg 7%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 739IU 15%
Vitamin C 35mg 39%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.