Roasted Cherry Tomatoes with Garlic
User Reviews
5.0
24 reviews
Excellent
Roasted Cherry Tomatoes with Garlic
Report
Roasted Cherry Tomatoes with Garlic are surprisingly simple to make with little hands-on time. It's quick and easy to toss cherry or grape tomatoes with oil and garlic and then bake them in a single layer in the oven.
Share:
Ingredients
- 2 lbs. cherry tomatoes or grape, cut in half
- 2 Tbsp. olive oil
- 4-6 cloves garlic crushed
- 1 tsp. salt
- ½ tsp. black pepper
- fresh herbs optional
Add to Shopping List
Instructions
- Preheat oven to 400°F.
- Toss together tomatoes, oil, crushed garlic, salt, and pepper in a large bowl until tomatoes are well coated.
- Arrange tomatoes on a large baking sheet in a single layer. Roast tomatoes for 20-25 minutes or until the skin begins to shrivel.
- Serve with additional herbs, if desired, with toasted bread, pesto pasta, or on grilled chicken and enjoy!
Notes
- Prep-Ahead Instructions:
- You can pre-slice and toss them in the olive oil mixture up to 24 hours in advance. Note that prepping them immediately before roasting will give you the best results.
- Storage Directions:
- Keep leftovers in an airtight container in the refrigerator for up to 3-4 days. The tomatoes will begin to release even more juice as they sit in the refrigerator, thus naturally creating a really delicious sauce. Seal in a freezer-safe container and freeze for up to 4-6 months. After thawing and reheating they will have more of a sauce-like consistency. They can either be reheated in the microwave, in a 250°F-300°F oven, or in a skillet over low heat. The more they are reheated the more tomato juice they will naturally release.
Nutrition Information
Show Details
Calories
75kcal
(4%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
336mg
(14%)
Potassium
338mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
739IU
(15%)
Vitamin C
35mg
(39%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 336mg | 14% |
| Potassium | 338mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 739IU | 15% |
| Vitamin C | 35mg | 39% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
