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Roasted Chestnuts

This Roasted Chestnuts recipe is all about simple, cozy goodness. Just grab some chestnuts, a bit of olive oil, and a sprinkle of salt, and you're on your way to making a warm, yummy snack. It's easy, fun, and perfect for those chilly winter days when you just want something comforting.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 338 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 2 pounds fresh chestnuts
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • sprigs of rosemary or thyme optional

Instructions

    Cup of Yum
  1. Crank up your oven to 425°F (220°C).
  2. Rinse the chestnuts and pat them dry. Take a sharp knife and cut an "X" into the flat side of each chestnut. This is key; it lets the steam escape and keeps the chestnuts from chest-nut exploding in your oven.
  3. Place the scored chestnuts in a bowl, drizzle with olive oil and sprinkle with sea salt. Toss them around like they're enjoying a winter snowfall.
  4. Arrange your chestnuts on a baking sheet, ideally in a single layer for even roasting. If you've chosen to add sprigs of rosemary or thyme, scatter them around the chestnuts.
  5. Transfer the baking sheet to the oven and roast for about 20-30 minutes. You'll know they're ready when the shells have pulled back where you scored them, and the nut inside is soft.
  6. Carefully remove the chestnuts from the oven (they're hotter than a reindeer in a red nose, so watch out!). Let them cool for a few minutes.

Notes

  • Scoring is Key: Remember to score each chestnut with an 'X' to prevent them from bursting in the oven and for easier peeling after roasting.
  • Oven Watch: Keep an eye on your chestnuts while they're in the oven, as roasting times can vary depending on their size and your specific oven.
  • Peeling Hot: Peel the chestnuts while they're warm for the easiest removal of the shell and inner skin.
  • Storage Tips: Store any leftovers in an airtight container in the fridge for up to 4 days, or freeze for longer storage.
  • Reheating: To reheat, simply warm them in the oven or microwave until heated through.

Nutrition Information

Serving 1serving Calories 338kcal (17%) Carbohydrates 67g (22%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 391mg (16%) Potassium 732mg (21%) Vitamin A 39IU (1%) Vitamin C 61mg (68%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 338

% Daily Value*

Serving 1serving
Calories 338kcal 17%
Carbohydrates 67g 22%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 391mg 16%
Potassium 732mg 16%
Vitamin A 39IU 1%
Vitamin C 61mg 68%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.