Roasted Chestnuts
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5.0
3 reviews
Excellent
Roasted Chestnuts
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This Roasted Chestnuts recipe is all about simple, cozy goodness. Just grab some chestnuts, a bit of olive oil, and a sprinkle of salt, and you're on your way to making a warm, yummy snack. It's easy, fun, and perfect for those chilly winter days when you just want something comforting.
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Ingredients
- 2 pounds fresh chestnuts
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- sprigs of rosemary or thyme optional
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Instructions
- Crank up your oven to 425°F (220°C).
- Rinse the chestnuts and pat them dry. Take a sharp knife and cut an "X" into the flat side of each chestnut. This is key; it lets the steam escape and keeps the chestnuts from chest-nut exploding in your oven.
- Place the scored chestnuts in a bowl, drizzle with olive oil and sprinkle with sea salt. Toss them around like they're enjoying a winter snowfall.
- Arrange your chestnuts on a baking sheet, ideally in a single layer for even roasting. If you've chosen to add sprigs of rosemary or thyme, scatter them around the chestnuts.
- Transfer the baking sheet to the oven and roast for about 20-30 minutes. You'll know they're ready when the shells have pulled back where you scored them, and the nut inside is soft.
- Carefully remove the chestnuts from the oven (they're hotter than a reindeer in a red nose, so watch out!). Let them cool for a few minutes.
Notes
- Scoring is Key: Remember to score each chestnut with an 'X' to prevent them from bursting in the oven and for easier peeling after roasting.
- Oven Watch: Keep an eye on your chestnuts while they're in the oven, as roasting times can vary depending on their size and your specific oven.
- Peeling Hot: Peel the chestnuts while they're warm for the easiest removal of the shell and inner skin.
- Storage Tips: Store any leftovers in an airtight container in the fridge for up to 4 days, or freeze for longer storage.
- Reheating: To reheat, simply warm them in the oven or microwave until heated through.
Nutrition Information
Show Details
Serving
1serving
Calories
338kcal
(17%)
Carbohydrates
67g
(22%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
391mg
(16%)
Potassium
732mg
(21%)
Vitamin A
39IU
(1%)
Vitamin C
61mg
(68%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 338kcal | 17% |
| Carbohydrates | 67g | 22% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 391mg | 16% |
| Potassium | 732mg | 16% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 61mg | 68% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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