4.0 from 3 votes
Roasted Chicken Minestrone Soup
This Roasted Chicken Minestrone Soup recipe is comfort food defined with luscious broth, hearty chicken and beans, pasta, and loads of veggies.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 408 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 tbsp olive oil
- 8 medium chicken thighs, skin on / bone in
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 small onion, chopped
- 3 talks (ribs) celery
- 3 medium carrots, peeled and chopped
- 3 cloves garlic, peeled and minced
- 2 dried or fresh bay leaves
- 6 prigs oregano (sub w/ 1 tbsp dried)
- 12 medium fresh basil leaves (sub w/ 2 tbsp dried)
- 1 tbsp tomato paste
- 28 oz canned diced tomatoes
- 5 cups water
- 14 oz can Navy beans
- 1 cup small tubed pasta
- 1/4 cup Finely grated parmesan to serve (optional)
Notes
- * If you'd prefer the soup can be returned to a simmer with a lid on for 20-30 minutes instead of using the oven.