Roasted Chicken Minestrone Soup
User Reviews
4.0
3 reviews
Good
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
8 servings
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Calories
408 kcal
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Course
Main Course
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Cuisine
Italian
Roasted Chicken Minestrone Soup
Report
This Roasted Chicken Minestrone Soup recipe is comfort food defined with luscious broth, hearty chicken and beans, pasta, and loads of veggies.
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Ingredients
- 1 tbsp olive oil
- 8 medium chicken thighs, skin on / bone in
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 small onion, chopped
- 3 talks (ribs) celery
- 3 medium carrots, peeled and chopped
- 3 cloves garlic, peeled and minced
- 2 dried or fresh bay leaves
- 6 prigs oregano (sub w/ 1 tbsp dried)
- 12 medium fresh basil leaves (sub w/ 2 tbsp dried)
- 1 tbsp tomato paste
- 28 oz canned diced tomatoes
- 5 cups water
- 14 oz can Navy beans
- 1 cup small tubed pasta
- 1/4 cup Finely grated parmesan to serve (optional)
Notes
- * If you'd prefer the soup can be returned to a simmer with a lid on for 20-30 minutes instead of using the oven.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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