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Roasted Chicken Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Others

Ingredients

  • 1 whole chicken
  • 4 tablespoons butter melted
  • 1 piece lemon grate the skin for zest and quarter remains
  • 1/2 teaspoon dried thyme
  • 1 medium-sized onion diced
  • 2 celery stalks chopped
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees Fahrenheit
  2. Combine salt, ground black pepper, and garlic powder then mix.
  3. Rub the mixture around the chicken.
  4. Combine melted butter, dried thyme, and lemon zest and mix well.
  5. Loosen the skin of the chicken and spread the lemon zest-butter-thyme mixture in between the skin and flesh.
  6. Stuff the quartered lemon, celery stalks, and onion in the chicken and secure by tying the legs together using a kitchen thread.
  7. Bake / Roast for 60 to 65 minutes.
  8. Turn the oven off and take the chicken out.
  9. Remove the thread and place in serving plate.
  10. Serve hot. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.