Servings
Font
Back
0.0 from 0 votes

Roasted Chicken Thighs with Fresh Thyme

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

  • 2 tsp olive oil
  • 4 boneless/skinless chicken thighs  excess fat removed
  • fresh thyme leaves to taste + 1 sprig of thyme
  • porcini powder to taste
  • Sea Salt and Freshly Cracked Pepper to taste
  • garlic powder to taste
  • paprika to taste

Instructions

    Cup of Yum
  1. Season each side of the chicken thighs with fresh thyme leaves, porcini powder, sea salt, freshly cracked pepper, garlic powder, and paprika, to taste. Place on a plate and into the refrigerator for at least 30 minutes.
  2. Remove the chicken from the refrigerator 20 minutes before cooking.
  3. Preheat the oven to 350 degrees.
  4. Heat an OVENPROOF pan over medium-high heat and coat it with olive oil.  Add the chicken thighs to the hot pan and cook for 4 minutes or until golden brown, flip the chicken.
  5. Add a sprig of thyme to the pan then place it into the oven. Roast the chicken for 15 minutes then remove it from the oven.
  6. Let the chicken rest for a few minutes before serving. Enjoy.