Roasted Chicken Thighs with Fresh Thyme
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
30 mins
-
Total Time
1 hr
-
Servings
4
-
Course
Main Course
-
Cuisine
American
Roasted Chicken Thighs with Fresh Thyme
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 2 tsp olive oil
- 4 boneless/skinless chicken thighs excess fat removed
- fresh thyme leaves to taste + 1 sprig of thyme
- porcini powder to taste
- Sea Salt and Freshly Cracked Pepper to taste
- garlic powder to taste
- paprika to taste
Instructions
- Season each side of the chicken thighs with fresh thyme leaves, porcini powder, sea salt, freshly cracked pepper, garlic powder, and paprika, to taste. Place on a plate and into the refrigerator for at least 30 minutes.
- Remove the chicken from the refrigerator 20 minutes before cooking.
- Preheat the oven to 350 degrees.
- Heat an OVENPROOF pan over medium-high heat and coat it with olive oil. Add the chicken thighs to the hot pan and cook for 4 minutes or until golden brown, flip the chicken.
- Add a sprig of thyme to the pan then place it into the oven. Roast the chicken for 15 minutes then remove it from the oven.
- Let the chicken rest for a few minutes before serving. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
