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Roasted Corn and Shrimp Salad with Avocado Cilantro Dressing

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 309 kcal
Course: Main Course , Salad
Cuisine: American

Ingredients

  • 1 1/4 lb large shrimp, peeled and deveined, tail on rinsed and patted dry
  • 8 cups mixed greens
  • 3 ears corn on the cob (220 grams kernels)
  • 1 cup baby heirloom tomatoes, halved (150 grams)
  • 1/2 cup Mrs. Cubbison's Southwest Flavor tortilla strips
Shrimp Marinade
  • 1 tbsp olive oil
  • 1 tsp honey
  • 1 tsp Flavor God Spicy Everything seasoning
  • zest of 1 lime
  • salt and pepper to taste
Avocado Cilantro Dressing
  • 1 small avocado (100 grams)
  • 1/2 cup cilantro leaves, loosely packed
  • 2 tbsp light coconut milk
  • Juice of 1 lime
  • 1 tbsp apple cider vinegar
  • 1 tsp Flavor God Spicy Everything seasoning

Instructions

    Cup of Yum
  1. Whisk all marinade ingredients and pour over shrimp.  Marinate in refrigerator for at least 1 hour.
  2. Add all dressing ingredients to a blender and pulse until it reaches desired consistency.  Set aside in refrigerator.
  3. Heat a large skillet over medium-high heat.  Add corn and continue turning corn until all sides are roasted, about 5-7 minutes.  Cut corn off the cob and set aside.
  4. In the same skillet over medium-high heat, add shrimp in a single layer, being careful not to overcrowd the skillet.  Sear for 1-2 minutes on one side, then flip and continue to cook until shrimp are opaque and cooked through.
  5. Divide mixed greens into 4 serving dishes and top with tomatoes, corn, shrimp, tortilla strips, and dressing.

Nutrition Information

Calories 309kcal (15%) Carbohydrates 25g (8%) Protein 26g (52%) Fat 12g (18%) Cholesterol 206mg (69%) Sodium 349mg (15%) Potassium 362mg (10%) Fiber 5g (20%) Sugar 6g (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 309

% Daily Value*

Calories 309kcal 15%
Carbohydrates 25g 8%
Protein 26g 52%
Fat 12g 18%
Cholesterol 206mg 69%
Sodium 349mg 15%
Potassium 362mg 8%
Fiber 5g 20%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.