Roasted Corn and Shrimp Salad with Avocado Cilantro Dressing

Name: Roasted Corn and Shrimp Salad with Avocado Cilantro Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/4 lb large shrimp, peeled and deveined, tail on; 8 cups mixed greens; 3 ears corn on the cob; 1 cup baby heirloom tomatoes, halved; 1/2 cup Mrs. Cubbison's Southwest Flavor tortilla strips; 1 tbsp olive oil; 1 tsp honey; 1 tsp Flavor God Spicy Everything seasoning; zest of 1 lime; salt and pepper to taste; 1 small avocado; 1/2 cup cilantro leaves, loosely packed; 2 tbsp light coconut milk; Juice of 1 lime; 1 tbsp apple cider vinegar; 1 tsp Flavor God Spicy Everything seasoning

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Unrated

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 servings
Calories
309 kcal
Course
Main Course, Salad
Cuisine
American

Roasted Corn and Shrimp Salad with Avocado Cilantro Dressing

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1 1/4 lb large shrimp, peeled and deveined, tail on rinsed and patted dry
8 cups mixed greens
3 ears corn on the cob (220 grams kernels)
1 cup baby heirloom tomatoes, halved (150 grams)
1/2 cup Mrs. Cubbison's Southwest Flavor tortilla strips

Shrimp Marinade

1 tbsp olive oil
1 tsp honey
1 tsp Flavor God Spicy Everything seasoning
zest of 1 lime
salt and pepper to taste

Avocado Cilantro Dressing

1 small avocado (100 grams)
1/2 cup cilantro leaves, loosely packed
2 tbsp light coconut milk
Juice of 1 lime
1 tbsp apple cider vinegar
1 tsp Flavor God Spicy Everything seasoning

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Instructions

Whisk all marinade ingredients and pour over shrimp. Marinate in refrigerator for at least 1 hour.
Add all dressing ingredients to a blender and pulse until it reaches desired consistency. Set aside in refrigerator.
Heat a large skillet over medium-high heat. Add corn and continue turning corn until all sides are roasted, about 5-7 minutes. Cut corn off the cob and set aside.
In the same skillet over medium-high heat, add shrimp in a single layer, being careful not to overcrowd the skillet. Sear for 1-2 minutes on one side, then flip and continue to cook until shrimp are opaque and cooked through.
Divide mixed greens into 4 serving dishes and top with tomatoes, corn, shrimp, tortilla strips, and dressing.

Nutrition Information

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Calories 309kcal (15%) Carbohydrates 25g (8%) Protein 26g (52%) Fat 12g (18%) Cholesterol 206mg (69%) Sodium 349mg (15%) Potassium 362mg (10%) Fiber 5g (20%) Sugar 6g (12%)