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Roasted Corn on the Cob

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 4 ears of corn on the cob left inside husks
  • butter to taste
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Place the corn (still inside the husks) directly onto the oven rack.
  3. Roast for 30 minutes. Peel down the husks then use them as a handle when eating (I trimmed mine down a bit).
  4. Serve with butter, sea salt, and freshly cracked pepper, to taste. Enjoy.