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Roasted Corn with Garlic Herb Buttery Spread
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Roasted Corn with Garlic Herb Buttery Spread

This spread is a GAME CHANGER. Spread it on anything and everything! It comes together in less than 5 min!

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 6 servings
Course: Main Course
Cuisine: American, International, Vegetarian

Ingredients

  • 6 corn ears
  • ¼ cup butter spread Brummel & Brown Organic
  • 3 cloves garlic minced
  • 2 tablespoons parsley chopped fresh leaves
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon basil chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper ground

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
  3. In a small bowl, combine Brummel & Brown spread, garlic, parsley, thyme, rosemary, basil, salt and pepper; set aside.
  4. Peel down husks and spread with the Brummel & Brown spread mixture.