Roasted Corn with Garlic Herb Buttery Spread
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Unrated
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American, International, Vegetarian
Roasted Corn with Garlic Herb Buttery Spread
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This spread is a GAME CHANGER. Spread it on anything and everything! It comes together in less than 5 min!
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Ingredients
- 6 corn ears
- ¼ cup butter spread Brummel & Brown Organic
- 3 cloves garlic minced
- 2 tablespoons parsley chopped fresh leaves
- 1 teaspoon thyme chopped
- 1 teaspoon rosemary chopped
- 1 teaspoon basil chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper ground
Instructions
- Preheat oven to 400 degrees F.
- Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
- In a small bowl, combine Brummel & Brown spread, garlic, parsley, thyme, rosemary, basil, salt and pepper; set aside.
- Peel down husks and spread with the Brummel & Brown spread mixture.
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