Roasted Corned Beef
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 15 mins
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Servings
1 brisket
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Calories
134 kcal
-
Cuisine
Irish
Roasted Corned Beef
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Delicious easy corned beef, covered in a mustard glaze and roasted to tender perfection!
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Ingredients
- 1 corned beef brisket about 3-4 pounds, with seasoning packet included
- ¼ cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons honey
- 1 onion peeled and quartered
- 3-4 cloves garlic peeled and smashed
- 2-3 bay leaf
- 4-5 cups water or beef broth
- Optional: whole peppercorns cloves, or other spices for additional flavor
Instructions
- Preheat your oven to 300°F (150°C).
- Rinse the corned beef brisket under cold water to remove any excess salt from the brine. Pat it dry with paper towels.
- In a small bowl, mix together the Dijon mustard, whole grain mustard, and honey to create a mustard glaze.
- Place the corned beef brisket in a roasting pan or Dutch oven, fat side up.
- Spread the mustard glaze evenly over the surface of the brisket, coating it completely.
- Scatter the onion quarters, smashed garlic cloves, and bay leaves around the brisket in the roasting pan.
- If desired, sprinkle the seasoning packet that came with the corned beef over the brisket. You can also add additional spices like peppercorns or cloves for extra flavor.
- Pour enough water or beef broth into the roasting pan to almost cover the brisket. The liquid will help tenderize the meat and keep it moist during roasting.
- Cover the roasting pan with a lid or aluminum foil and place it in the preheated oven.
- Roast the corned beef brisket for about 3-4 hours, or until it is fork-tender. Check for doneness by inserting a fork into the meat—it should slide in easily with little resistance.
- Once the corned beef is cooked, remove it from the oven and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute and the meat to firm up slightly for easier slicing.
- Slice the roasted corned beef brisket against the grain into thin slices. Serve it with your favorite side dishes such as roasted potatoes, steamed cabbage, or glazed carrots.
- Enjoy your delicious roasted corned beef with mustard as a flavorful and comforting meal!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
134kcal
(7%)
Carbohydrates
15g
(5%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
23mg
(8%)
Sodium
869mg
(36%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 1brisket
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 134kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 23mg | 8% |
| Sodium | 869mg | 36% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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