5.0 from 21 votes
Roasted Delicata Squash with Burrata, Pomegranate and Pistachios
Roasted Delicata Squash with Burrata, Pomegranate and Pistachios makes and easy side dish, just add protein!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 servings
Calories: 165 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- Olive oil spray
- 1 ½ pounds delicata squash (2 medium)
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- freshly ground black pepper (to taste)
- 6 ounces burrata cheese (quartered)
- ¼ cup chopped roasted pistachios
- ¼ cup pomegranate seeds
- fresh basil (for garnish)
Instructions
- Preheat oven to 425 degrees F. Lightly spray 2 sheet pans with oil.
- Slice each squash in half lengthwise and scoop out the seeds with a spoon.
- Slice the seeded halves into ½-inch pieces (half circles) then divide and spread them evenly among the sheet pans. Drizzle with oil, season with salt and pepper and toss to evenly coat.
- Roast for 20-25 minutes, tossing halfway through cook time.
- Transfer squash to a serving platter, top with burrata, pistachios, pomegranate seeds and basil. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1/2 cup
Calories
165kcal
(8%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
4.5g
(23%)
Cholesterol
20mg
(7%)
Sodium
181mg
(8%)
Fiber
2.5g
(10%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 165
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 165kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 20mg | 7% |
| Sodium | 181mg | 8% |
| Fiber | 2.5g | 10% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.