Roasted Delicata Squash with Burrata, Pomegranate and Pistachios
User Reviews
5.0
21 reviews
Excellent
Roasted Delicata Squash with Burrata, Pomegranate and Pistachios
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Roasted Delicata Squash with Burrata, Pomegranate and Pistachios makes and easy side dish, just add protein!
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Ingredients
- Olive oil spray
- 1 ½ pounds delicata squash (2 medium)
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- freshly ground black pepper (to taste)
- 6 ounces burrata cheese (quartered)
- ¼ cup chopped roasted pistachios
- ¼ cup pomegranate seeds
- fresh basil (for garnish)
Instructions
- Preheat oven to 425 degrees F. Lightly spray 2 sheet pans with oil.
- Slice each squash in half lengthwise and scoop out the seeds with a spoon.
- Slice the seeded halves into ½-inch pieces (half circles) then divide and spread them evenly among the sheet pans. Drizzle with oil, season with salt and pepper and toss to evenly coat.
- Roast for 20-25 minutes, tossing halfway through cook time.
- Transfer squash to a serving platter, top with burrata, pistachios, pomegranate seeds and basil. Serve immediately.
Nutrition Information
Show Details
Serving
1/2 cup
Calories
165kcal
(8%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
4.5g
(23%)
Cholesterol
20mg
(7%)
Sodium
181mg
(8%)
Fiber
2.5g
(10%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 165kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 20mg | 7% |
| Sodium | 181mg | 8% |
| Fiber | 2.5g | 10% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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