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Roasted Fingerling Potatoes and Green Beans with a Tarragon Cream Dressing
Fingerling potatoes and green beans are roasted, then drizzled with the most delicious tarragon cream dressing.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 274 kcal
Cuisine:
American
Ingredients
- 2 pounds fingerling potatoes
- 1 pound green beans
- 1 1/2 tablespoons olive oil divided
- 3/4 teaspoon salt divided
- 3/4 teaspoon black pepper divided
Tarragon Cream Dressing
- 1/2 cup buttermilk
- 2 tablespoons lemon juice
- 1 teaspoon granulated sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 2 tablespoons chives
- 2 tablespoons minced fresh tarragon chopped
Instructions
- Preheat oven to 425 degrees.
- Cut fingerling potatoes in half, lengthwise. Coat with 1 tablespoon olive oil, 1/2 tsp salt and 1/2 tsp pepper. Place potatoes cut side up on a jelly roll pan.
- Trim and snap green beans. Coat with 1/2 tablespoon olive oil, 1/4 tsp salt, and 1/4 tsp pepper. Place green beans on another jelly roll pan.
- Bake potatoes in preheated oven for about 30 minutes, until soft and browned.
- Halfway through the potato baking time, put in the green beans and roast those for about 15 minutes, until softened slightly.
- While the potatoes and green beans are baking, make the tarragon cream sauce by combining all ingredients in a small bowl and whisking together.
- Combine green beans and potatoes on a serving platter. Serve drizzled with tarragon cream dressing or serve it on the side.
Cup of Yum
Notes
- Recipe adapted from Southern Living
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
2mg
(1%)
Sodium
530mg
(22%)
Potassium
903mg
(26%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
700IU
(14%)
Vitamin C
43mg
(48%)
Calcium
98mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 2mg | 1% |
| Sodium | 530mg | 22% |
| Potassium | 903mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 43mg | 48% |
| Calcium | 98mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.