Roasted Fingerling Potatoes and Green Beans with a Tarragon Cream Dressing
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
6
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Calories
274 kcal
-
Cuisine
American
Roasted Fingerling Potatoes and Green Beans with a Tarragon Cream Dressing
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Fingerling potatoes and green beans are roasted, then drizzled with the most delicious tarragon cream dressing.
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Ingredients
- 2 pounds fingerling potatoes
- 1 pound green beans
- 1 1/2 tablespoons olive oil divided
- 3/4 teaspoon salt divided
- 3/4 teaspoon black pepper divided
Tarragon Cream Dressing
- 1/2 cup buttermilk
- 2 tablespoons lemon juice
- 1 teaspoon granulated sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 2 tablespoons chives
- 2 tablespoons minced fresh tarragon chopped
Instructions
- Preheat oven to 425 degrees.
- Cut fingerling potatoes in half, lengthwise. Coat with 1 tablespoon olive oil, 1/2 tsp salt and 1/2 tsp pepper. Place potatoes cut side up on a jelly roll pan.
- Trim and snap green beans. Coat with 1/2 tablespoon olive oil, 1/4 tsp salt, and 1/4 tsp pepper. Place green beans on another jelly roll pan.
- Bake potatoes in preheated oven for about 30 minutes, until soft and browned.
- Halfway through the potato baking time, put in the green beans and roast those for about 15 minutes, until softened slightly.
- While the potatoes and green beans are baking, make the tarragon cream sauce by combining all ingredients in a small bowl and whisking together.
- Combine green beans and potatoes on a serving platter. Serve drizzled with tarragon cream dressing or serve it on the side.
Notes
- Recipe adapted from Southern Living
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
2mg
(1%)
Sodium
530mg
(22%)
Potassium
903mg
(26%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
700IU
(14%)
Vitamin C
43mg
(48%)
Calcium
98mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 2mg | 1% |
| Sodium | 530mg | 22% |
| Potassium | 903mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 43mg | 48% |
| Calcium | 98mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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