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Roasted Fingerling Potatoes with Garlic and Herb
Roasted Fingerling Potatoes tossed with olive oil, garlic and rosemary are crispy on the outside and soft on the inside. These easy to make oven roasted potatoes are the perfect side dish to almost any meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 136 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds fingerling potatoes, cut in half lengthwise
- 3 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon sea salt (or to taste)
- 1/4 teaspoon ground black pepper (or to taste)
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Line a rimmed baking sheet with foil.
- Spread the potatoes in a single layer on the prepared baking sheet. You can also do this step in a mixing bowl. To the potatoes, add the garlic and rosemary, drizzle with olive oil and season with salt and pepper. Toss well until the potatoes are well coated.
- Roast the potatoes for 15 minutes. Remove from the oven and stir. Return the potatoes to the oven and roast for 5 to 10 additional minutes or until the potatoes are fork tender and golden brown.
- Remove from the oven and toss with the chopped parsley. Serve.
Cup of Yum
Notes
- Nutritional facts are an estimate and will vary depending on the brand of ingredients used.
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
298mg
(12%)
Potassium
477mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
49IU
(1%)
Vitamin C
23mg
(26%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 298mg | 12% |
| Potassium | 477mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 23mg | 26% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.