0 from 6 votes
Roasted Garlic Aioli
Making roasted garlic aioli from scratch is so easy and delivers smooth, creamy, tangy aioli that is perfect as a condiment or dipping sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 186 kcal
Course:
Condiments
Cuisine:
Mediterranean
Ingredients
- 1 head of garlic
- 1 tbsp olive oil
- pinch of salt
For the aioli
- 2 egg yolks
- ½ tsp Dijon mustard
- 2 tsp lemon juice
- ½-¾ cup oil I used ½ olive oil and ½ avocado oil
- salt and pepper to taste
Instructions
- Preheat the oven to 180°C/350°F.
- Slice the top of the head of garlic off then drizzle with olive oil, season with salt and wrap in aluminium foil.
- Roast the garlic for 30 minutes in a hot oven until the cloves are soft and caramelized. I often do this step in my air fryer and it works very well.
- Once roasted, squeeze the garlic cloves out of the skins and add to a tall container (the container your stick blender comes with will work).
- Add the egg yolks, mustard and lemon juice then blend with an immersion blender until smooth.
- With the blender in the container, pour in all the oil.
- Start blending, moving the blender up slowly, allowing the mixture to emulsify as it blends.
- After 20-30 seconds of blending you should be left with a thick, glossy aioli.
- Blending can be done by hand with a whisk and a bowl or in a regular blender/food processor, simply stream in the oil slowly while blending/whisking.
- Season the aioli to taste and serve.
Cup of Yum
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
65mg
(22%)
Sodium
8mg
(0%)
Potassium
11mg
(0%)
Fiber
0.03g
(0%)
Sugar
0.1g
(0%)
Vitamin A
87IU
(2%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 65mg | 22% |
| Sodium | 8mg | 0% |
| Potassium | 11mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.