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Roasted Garlic and Red Pepper Bruschetta
ROASTED GARLIC AND RED PEPPER BRUSCHETTA is the perfect appetizer. The flavors of nutty roasted garlic and red pepper burst in your mouth with every bite!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 to 8 servings
Calories: 182 kcal
Course:
Appetizer
Ingredients
- 2 heads fresh garlic
- 1 large red bell pepper
- 1 baguette sliced
- 3-4 tablespoons Olive Oil for drizzling
Instructions
- Preheat oven to 375 degrees
- Cut pepper in half lengthwise and remove stem and seeds
- Prep garlic and roast with pepper according to recipe How to Roast Garlic
- Remove from oven and set aside
- Adjust oven to 400 degrees
- Place sliced baguette on a baking sheet and lightly drizzle with olive oil
- Bake until just brown, about 10-15 min
- Meanwhile, remove garlic from bulbs and slice pepper
- Remove toasted baguette slices from oven and spread with roasted garlic and pepper
- Serve warm
Cup of Yum
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
256mg
(11%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
620IU
(12%)
Vitamin C
25.7mg
(29%)
Calcium
34mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 256mg | 11% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 25.7mg | 29% |
| Calcium | 34mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.