Roasted Garlic and Red Pepper Bruschetta
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Unrated
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Prep Time
10 mins
-
Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6 to 8 servings
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Calories
182 kcal
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Course
Appetizer
Roasted Garlic and Red Pepper Bruschetta
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ROASTED GARLIC AND RED PEPPER BRUSCHETTA is the perfect appetizer. The flavors of nutty roasted garlic and red pepper burst in your mouth with every bite!
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Ingredients
- 2 heads fresh garlic
- 1 large red bell pepper
- 1 baguette sliced
- 3-4 tablespoons Olive Oil for drizzling
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Instructions
- Preheat oven to 375 degrees
- Cut pepper in half lengthwise and remove stem and seeds
- Prep garlic and roast with pepper according to recipe How to Roast Garlic
- Remove from oven and set aside
- Adjust oven to 400 degrees
- Place sliced baguette on a baking sheet and lightly drizzle with olive oil
- Bake until just brown, about 10-15 min
- Meanwhile, remove garlic from bulbs and slice pepper
- Remove toasted baguette slices from oven and spread with roasted garlic and pepper
- Serve warm
Nutrition Information
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Calories
182kcal
(9%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
256mg
(11%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
620IU
(12%)
Vitamin C
25.7mg
(29%)
Calcium
34mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 256mg | 11% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 25.7mg | 29% |
| Calcium | 34mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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