5 from 10 votes
Roasted Garlic & Black Pepper Grilled Pork Kabobs
These grilled pork kabobs feature chunks of roasted garlic & herb-flavored pork tenderloin threaded alongside colorful bell peppers, zucchini, red onion, and fresh pineapple. Grilling over direct heat creates caramelized edges on the meat and vegetables, combining savory and sweet notes with slight smoky char, resulting in juicy, tender kabobs suitable for a main dish.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
43 kcal
Course:
Lunch, Dinner
Cuisine:
American
Ingredients
- 1 package pork tenderloin cut into chunks, Smithfield brand, roasted garlic & herb flavor
- 1/2 red bell pepper cut into chunks
- 1/2 yellow bell pepper cut into chunks
- 1 zucchini cut into chunks
- 1/2 red onion cut into chunks
- 1 cup pineapple cut into chunks, fresh
Instructions
- If using wood skewers, soak for an hour or two before beginning.
- Thread pork and vegetables/fruit onto skewers.
- Prepare the grill for direct heat.
- Grill kabobs, turning occasionally until meat is cooked, and vegetables tender. (I cook my tenderloin to 140-145F - use a meat thermometer to check!)
- Serve immediately.
- Devour.
Cup of Yum
Nutrition Information
Calories
43kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Sodium
5mg
(0%)
Potassium
255mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
615IU
(12%)
Vitamin C
75.8mg
(84%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Sodium | 5mg | 0% |
| Potassium | 255mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 75.8mg | 84% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.