Servings
Font
Back
5.0 from 15 votes

Roasted Garlic & Black Pepper Grilled Pork Kabobs

Get your grill and thrill the whole family with these Roasted Garlic & Black Pepper Grilled Pork Kabobs - ready super-fast, you'll be the hero of the grill!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 43 kcal
Course: Lunch , Dinner
Cuisine: American

Ingredients

  • 1 package Smithfield Roasted Garlic & Herb Pork Tenderloin cut into chunks
  • 1/2 red bell pepper cut into chunks
  • 1/2 yellow bell pepper cut into chunks
  • 1 zucchini cut into chunks
  • 1/2 red onion cut into chunks
  • 1 cup fresh pineapple cut into chunks

Instructions

    Cup of Yum
  1. If using wood skewers, soak for an hour or two before beginning.
  2. Thread pork and vegetables/fruit onto skewers.
  3. Prepare the grill for direct heat.
  4. Grill kabobs, turning occasionally until meat is cooked, and vegetables tender. (I cook my tenderloin to 140-145F - use a meat thermometer to check!)
  5. Serve immediately.
  6. Devour.

Nutrition Information

Calories 43kcal (2%) Carbohydrates 10g (3%) Protein 1g (2%) Sodium 5mg (0%) Potassium 255mg (7%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 615IU (12%) Vitamin C 75.8mg (84%) Calcium 16mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 43

% Daily Value*

Calories 43kcal 2%
Carbohydrates 10g 3%
Protein 1g 2%
Sodium 5mg 0%
Potassium 255mg 5%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 615IU 12%
Vitamin C 75.8mg 84%
Calcium 16mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.