Roasted Garlic & Black Pepper Grilled Pork Kabobs
User Reviews
5.0
15 reviews
Excellent
Roasted Garlic & Black Pepper Grilled Pork Kabobs
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Get your grill and thrill the whole family with these Roasted Garlic & Black Pepper Grilled Pork Kabobs - ready super-fast, you'll be the hero of the grill!
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Ingredients
- 1 package Smithfield Roasted Garlic & Herb Pork Tenderloin cut into chunks
- 1/2 red bell pepper cut into chunks
- 1/2 yellow bell pepper cut into chunks
- 1 zucchini cut into chunks
- 1/2 red onion cut into chunks
- 1 cup fresh pineapple cut into chunks
Instructions
- If using wood skewers, soak for an hour or two before beginning.
- Thread pork and vegetables/fruit onto skewers.
- Prepare the grill for direct heat.
- Grill kabobs, turning occasionally until meat is cooked, and vegetables tender. (I cook my tenderloin to 140-145F - use a meat thermometer to check!)
- Serve immediately.
- Devour.
Nutrition Information
Show Details
Calories
43kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Sodium
5mg
(0%)
Potassium
255mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
615IU
(12%)
Vitamin C
75.8mg
(84%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Sodium | 5mg | 0% |
| Potassium | 255mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 75.8mg | 84% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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