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Roasted Garlic Brussels Sprouts
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Roasted Garlic Brussels Sprouts

The best garlic brussels sprouts ever, made with garlic and crisp bacon goodness!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Course: Side Dish
Cuisine: American

Ingredients

  • 1 tablespoon honey
  • 3 tablespoons balsamic vinegar divided
  • 2 pounds Brussels sprouts halved
  • 1 tablespoon olive oil
  • 4 lices Bacon diced
  • 4 cloves garlic minced
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together honey and 1 tablespoon balsamic vinegar; set aside.
  3. Place brussels sprouts in a single layer onto the prepared baking sheet. Add remaining 2 tablespoons balsamic vinegar, olive oil, bacon and garlic; season with salt and pepper, to taste. Gently toss to combine.
  4. Place into oven and bake for 12-14 minutes, or until tender. Stir in honey mixture.
  5. Serve immediately.