Roasted Garlic Brussels Sprouts
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Roasted Garlic Brussels Sprouts
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The best garlic brussels sprouts ever, made with garlic and crisp bacon goodness!
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Ingredients
- 1 tablespoon honey
- 3 tablespoons balsamic vinegar divided
- 2 pounds Brussels sprouts halved
- 1 tablespoon olive oil
- 4 lices Bacon diced
- 4 cloves garlic minced
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together honey and 1 tablespoon balsamic vinegar; set aside.
- Place brussels sprouts in a single layer onto the prepared baking sheet. Add remaining 2 tablespoons balsamic vinegar, olive oil, bacon and garlic; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 12-14 minutes, or until tender. Stir in honey mixture.
- Serve immediately.
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