5 from 12 votes
Roasted Garlic Butter Mushrooms
These Roasted Garlic Butter Mushrooms feature whole mushrooms tossed with garlic, fresh thyme, and seasonings, roasted until they develop a rich brown color and concentration of flavor. Tossing with butter immediately after roasting adds richness and a velvety coating. The roasting method enhances the umami depth of the mushrooms while maintaining a tender texture.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Calories:
142 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound mushrooms trimmed
- 2 tablespoons canola oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cloves garlic chopped
- 2 teaspoons thyme chopped, fresh
- 2 tablespoons butter
Instructions
- Preheat the oven to 400 degrees.
- Toss the mushrooms with canola oil, Kosher salt, black pepper, garlic and thyme.
- Spread the mixture onto a large cookie sheet in a single layer (the more space between the mushrooms the better).
- Roast for 20-25 minutes or until they start to brown.
- Remove from pan and put into a bowl and toss with the butter.
Cup of Yum
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
347mg
(14%)
Potassium
370mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
220IU
(4%)
Vitamin C
4.7mg
(5%)
Calcium
12mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 347mg | 14% |
| Potassium | 370mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 12mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.