Roasted Garlic Butter Mushrooms
User Reviews
5
Roasted Garlic Butter Mushrooms
Description
The recipe calls for trimming mushrooms, then tossing them with canola oil, kosher salt, black pepper, chopped garlic, and fresh thyme. Spread in a single layer on a baking sheet to ensure even roasting and caramelization. Roasting at 400°F for 20-25 minutes encourages browning and flavor development. After removing from the oven, the mushrooms are transferred to a bowl and tossed with butter, which melts and coats them, enriching both texture and flavor.
This side dish can complement a variety of main courses or be served on its own as a savory snack. The combination of garlic and thyme with the browned mushrooms creates a fragrant and earthy profile that pairs well with meats, poultry, or grain dishes.
Ingredients
- 1 pound mushrooms trimmed
- 2 tablespoons canola oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cloves garlic chopped
- 2 teaspoons thyme chopped, fresh
- 2 tablespoons butter
Instructions
- Preheat the oven to 400 degrees.
- Toss the mushrooms with canola oil, Kosher salt, black pepper, garlic and thyme.
- Spread the mixture onto a large cookie sheet in a single layer (the more space between the mushrooms the better).
- Roast for 20-25 minutes or until they start to brown.
- Remove from pan and put into a bowl and toss with the butter.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 347mg | 14% |
| Potassium | 370mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 12mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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