0 from 12 votes
Roasted Garlic Butter Mushrooms
Garlic Butter Mushrooms so easy to make and such an impressive side dish your guests will love for your favorite holiday meal or dinner party.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 142 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound mushrooms trimmed
- 2 tablespoons canola oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cloves garlic chopped
- 2 teaspoons fresh thyme chopped
- 2 tablespoons butter
Instructions
- Preheat the oven to 400 degrees.
- Toss the mushrooms with canola oil, Kosher salt, black pepper, garlic and thyme.
- Spread the mixture onto a large cookie sheet in a single layer (the more space between the mushrooms the better).
- Roast for 20-25 minutes or until they start to brown.
- Remove from pan and put into a bowl and toss with the butter.
Cup of Yum
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
347mg
(14%)
Potassium
370mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
220IU
(4%)
Vitamin C
4.7mg
(5%)
Calcium
12mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 347mg | 14% |
| Potassium | 370mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 12mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.