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Roasted Garlic Cauliflower

A super simple and fast side dish to accompany any meal. Even the pickiest of eaters will be begging for seconds and thirds!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 24 ounces cauliflower florets*
  • ¼ cup coconut oil melted
  • 4 cloves garlic minced
  • Kosher salt and freshly ground black pepper to taste
  • ¼ cup freshly grated parmesan
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place cauliflower florets in a single layer onto the prepared baking sheet. Add coconut oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 20-25 minutes, or until tender and golden brown.
  4. Serve immediately, sprinkled with Parmesan and parsley, if desired.

Notes

  • *24 ounces cauliflower florets is equal to about 5 cups.