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Roasted Garlic Gorgonzola Smashed Potatoes

This delightful recipe is easy to follow and perfect for any occasion.

Servings: 4 to 6
Course: Side Dish
Cuisine: American

Ingredients

  • 6-8 large Yukon Baby Gold Potatoes, or whatever you have
  • 1 tablespoon butter
  • 1/4 cup heavy cream
  • 1 entire roasted garlic clove head
  • 1/4 cup gorgonzola

Instructions

    Cup of Yum
  1. Chop potatoes into smaller pieces so they boil quickly. Add them to a pot with cold water, and set on the stove to come to a boil. Boil for about 20-30 minutes or until fork-tender.  Drain and throw potatoes back in the pot.
  2. Add butter and heavy cream. Mash up, making sure the butter is melted.
  3. Add garlic and gorgonzola. Mash again, leaving a few chunks of cheese and garlic in the potatoes. Add salt and pepper to taste, if needed.