Roasted Garlic Gorgonzola Smashed Potatoes
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Roasted Garlic Gorgonzola Smashed Potatoes
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 6-8 large Yukon Baby Gold Potatoes, or whatever you have
- 1 tablespoon butter
- 1/4 cup heavy cream
- 1 entire roasted garlic clove head
- 1/4 cup gorgonzola
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Instructions
- Chop potatoes into smaller pieces so they boil quickly. Add them to a pot with cold water, and set on the stove to come to a boil. Boil for about 20-30 minutes or until fork-tender. Drain and throw potatoes back in the pot.
- Add butter and heavy cream. Mash up, making sure the butter is melted.
- Add garlic and gorgonzola. Mash again, leaving a few chunks of cheese and garlic in the potatoes. Add salt and pepper to taste, if needed.
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