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Roasted Garlic - How to Roast Garlic

This simple fool proof tip to roasted garlic will elevate your dishes to another level. I’ve made a video step by step how to roast garlic and best ways to use it.

Prep Time
10 mins
Cook Time
10 mins
Servings: 12 tablespoons
Calories: 39 kcal
Course: Appetizer
Cuisine: French , American

Ingredients

  • 6 whole heads of garlic
  • 1 teaspoon salt
  • 2 Tablespoons olive oil
  • 1 cup olive oil

Notes

  • HOW TO USE ROASTED GARLIC
  • Garlic roasted Potatoes
  • Garlic Aioli
  • Garlic Bread
  • Roasted garlic mashed potatoes
  • Pasta with roast garlic
  • Garlic Roast chicken
  • Garlic Butter
  • Roast garlic toast/crostini
  • Steak with roast garlic
  • Salad dressings
  • Much much more! Think of roast garlic on frittatas, veggies,BBQ, salmon, shrimp and more.
  • TIPS FOR ROAST GARLIC RECIPE
  • Use fresh garlic bulbs that are intact and hard to the touch.
  • If some garlic cloves come off while slicing the top of the garlic bulb, no worries, just wrap them up close together when you seal them with the foil.
  • Check when the garlic is done after 25 minutes and up to 40 minutes.
  • When done, the garlic cloves will look light golden and will feel soft to the touch when piercing them with a fork or knife.
  • To store the roast garlic, add olive oil to cover the top of it in a sealable container or mason jar.
  • Use the Roast Garlic endlessly and the olive oil you’ve stored the garlic in too!
  • Garlic roasted Potatoes
  • Garlic Aioli
  • Garlic Bread
  • Roasted garlic mashed potatoes
  • Pasta with roast garlic
  • Garlic Roast chicken
  • Garlic Butter
  • Roast garlic toast/crostini
  • Steak with roast garlic
  • Salad dressings
  • Much much more! Think of roast garlic on frittatas, veggies,BBQ, salmon, shrimp and more.
  • Use fresh garlic bulbs that are intact and hard to the touch.
  • If some garlic cloves come off while slicing the top of the garlic bulb, no worries, just wrap them up close together when you seal them with the foil.
  • Check when the garlic is done after 25 minutes and up to 40 minutes.
  • When done, the garlic cloves will look light golden and will feel soft to the touch when piercing them with a fork or knife.
  • To store the roast garlic, add olive oil to cover the top of it in a sealable container or mason jar.
  • Use the Roast Garlic endlessly and the olive oil you’ve stored the garlic in too!