Roasted Garlic - How to Roast Garlic
User Reviews
4.8
27 reviews
Excellent
Roasted Garlic - How to Roast Garlic
Report
This simple fool proof tip to roasted garlic will elevate your dishes to another level. I’ve made a video step by step how to roast garlic and best ways to use it.
Share:
Ingredients
- 6 whole heads of garlic
- 1 teaspoon salt
- 2 Tablespoons olive oil
- 1 cup olive oil
Add to Shopping List
Notes
- HOW TO USE ROASTED GARLIC
- Garlic roasted Potatoes
- Garlic Aioli
- Garlic Bread
- Roasted garlic mashed potatoes
- Pasta with roast garlic
- Garlic Roast chicken
- Garlic Butter
- Roast garlic toast/crostini
- Steak with roast garlic
- Salad dressings
- Much much more! Think of roast garlic on frittatas, veggies,BBQ, salmon, shrimp and more.
- TIPS FOR ROAST GARLIC RECIPE
- Use fresh garlic bulbs that are intact and hard to the touch.
- If some garlic cloves come off while slicing the top of the garlic bulb, no worries, just wrap them up close together when you seal them with the foil.
- Check when the garlic is done after 25 minutes and up to 40 minutes.
- When done, the garlic cloves will look light golden and will feel soft to the touch when piercing them with a fork or knife.
- To store the roast garlic, add olive oil to cover the top of it in a sealable container or mason jar.
- Use the Roast Garlic endlessly and the olive oil you’ve stored the garlic in too!
- Garlic roasted Potatoes
- Garlic Aioli
- Garlic Bread
- Roasted garlic mashed potatoes
- Pasta with roast garlic
- Garlic Roast chicken
- Garlic Butter
- Roast garlic toast/crostini
- Steak with roast garlic
- Salad dressings
- Much much more! Think of roast garlic on frittatas, veggies,BBQ, salmon, shrimp and more.
- Use fresh garlic bulbs that are intact and hard to the touch.
- If some garlic cloves come off while slicing the top of the garlic bulb, no worries, just wrap them up close together when you seal them with the foil.
- Check when the garlic is done after 25 minutes and up to 40 minutes.
- When done, the garlic cloves will look light golden and will feel soft to the touch when piercing them with a fork or knife.
- To store the roast garlic, add olive oil to cover the top of it in a sealable container or mason jar.
- Use the Roast Garlic endlessly and the olive oil you’ve stored the garlic in too!
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
Other Recipes
You'll Also Love
