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Roasted Garlic Parmesan Potatoes Recipe
These amazing easy-to-make garlic parmesan potatoes are roasted to golden brown and are the perfect side dish recipe for any meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 349 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 3 pounds rinsed and quartered red potatoes
- ¼ cup olive oil
- 8 finely minced cloves of garlic
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 3 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°.
- Slice the red potatoes into quarters.
- Next, add them to a bowl with olive oil, garlic, ¾ cup parmesan cheese, salt, and pepper. Mix until combined using a spoon or rubber spatula.
- Spread the potatoes out in a single layer, cut side down, and evenly sprinkle on an additional ¼ cup of parmesan cheese. Bake in the oven at 400° for 25 to 30 minutes or until golden brown and tender.
- Toss the cooked potatoes with melted butter and chopped fresh parsley.
Cup of Yum
Notes
- Make-Ahead: These are meant to be eaten within an hour of making them.
- How to Store: Cover and place in the refrigerator for up to 3 days. These do not freeze that well, so I advise against them.
- How to Reheat: Place the parmesan potatoes in a pan or on a metal tray and bake in the oven at 350° for 8 to 10 minutes or until warmed and crispy.
- You can also finish the potatoes with fresh herbs.
- Substitute with small Yukon or russet potatoes.
- You could use Pecorino Romano in place of the parmesan.
- Try tossing the potatoes with 1 tablespoon of Italian seasoning for enhanced flavors.
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
40g
(13%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
335mg
(14%)
Potassium
1091mg
(31%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
446IU
(9%)
Vitamin C
23mg
(26%)
Calcium
181mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 335mg | 14% |
| Potassium | 1091mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 23mg | 26% |
| Calcium | 181mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.