0 from 3 votes
Roasted Golden Beets
Delicious roasted golden beets with a light Italian seasoning that are perfect in salads, or as a side dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6 servings
Calories: 42 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 bunch golden beets 3 beets, peeled and cubed
- 1 tbsp olive oil
- 1 tsp oregano leaves
- ¼ tsp sea salt or to taste
- ½ tsp fresh grated pepper
- 1 lemon juiced
- Zest of 1 lemon
- chives chopped (optional)
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with aluminum foil for easy clean up.
- Mix together the olive oil, oregano leaves, salt, pepper, and lemon juice. Set aside
- Add the cubed beets to a medium sized bowl. Pour the olive oil mixture over the beets. Mix thoroughly.
- Transfer the beets to the baking sheet. Bake about 30 minutes flipping the beets about halfway through. Bake until the beets are crispy.
- Once cool, zest the lemon on the beets and top with chives for extra flavor.
- Taste and adjust seasoning as necessary. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
42kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Polyunsaturated Fat
2g
Sodium
123mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 42
% Daily Value*
| Serving | 1g | |
| Calories | 42kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 123mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.