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Roasted Grape, Blue Cheese, & Honey Crostini
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Roasted Grape, Blue Cheese, & Honey Crostini

Crostini with roasted grapes, blue cheese, and a touch of sweet honey. This easy appetizer is perfect for parities.

Servings: 20 -24 crostini
Course: Appetizer
Cuisine: American, Canadian, Vegetarian

Ingredients

  • red grape about 1 pound, removed from the stems
  • 1 tablespoon olive oil
  • 1 baguette thinly sliced and toasted, French
  • blue cheese about 4-6 ounces
  • honey for drizzling

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Place grapes on a large baking sheet. Drizzle grapes with olive oil and gently toss. Roast for 20-25 minutes or until grapes are soft and slightly shriveled. Let the grapes cool to room temperature.
  2. Place 3 grapes on top of a baguette slice. Top with blue cheese and a drizzle of honey. Serve.
  3. Note-to toast baguette slices-preheat oven to 400 degrees F. Place baguette slices on a large baking sheet and toast until edges are slightly golden and bread begins to toast, about 5 minutes.