Roasted Grape, Blue Cheese, & Honey Crostini
User Reviews
0
0 reviews
Unrated
-
Servings
20 -24 crostini
-
Course
Appetizer
-
Cuisine
American, Canadian, Vegetarian
Roasted Grape, Blue Cheese, & Honey Crostini
Report
Crostini with roasted grapes, blue cheese, and a touch of sweet honey. This easy appetizer is perfect for parities.
Share:
Ingredients
- red grape about 1 pound, removed from the stems
- 1 tablespoon olive oil
- 1 baguette thinly sliced and toasted, French
- blue cheese about 4-6 ounces
- honey for drizzling
Instructions
- Preheat oven to 400 degrees F. Place grapes on a large baking sheet. Drizzle grapes with olive oil and gently toss. Roast for 20-25 minutes or until grapes are soft and slightly shriveled. Let the grapes cool to room temperature.
- Place 3 grapes on top of a baguette slice. Top with blue cheese and a drizzle of honey. Serve.
- Note-to toast baguette slices-preheat oven to 400 degrees F. Place baguette slices on a large baking sheet and toast until edges are slightly golden and bread begins to toast, about 5 minutes.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
