Servings
Font
Back
4.7 from 45 votes

Roasted Grape Pizza (With Ricotta & Rosemary)

This mouthwatering three cheese roasted grape pizza is not your average pie. With a combo of sweet, caramelized grapes and three ooey-gooey cheeses, it's a guaranteed crowd-pleaser (and ready in 30 minutes!). P.S. You might want to double up because this pizza disappears fast!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 slices
Calories: 222 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 2 cups red seedless grapes
  • ¼ tsp each salt and pepper
  • 2 Tbsp olive oil divided, 30 mL
  • 1 prig rosemary
  • 1 pizza dough
  • ½ cup ricotta cheese 100 g
  • ½ cup grated Parmesan cheese 56 g
  • ½ cup shredded Mozzarella cheese 56 g

Instructions

    Cup of Yum
  1. Roast Grapes: Preheat oven to 450°F (232°C). Toss grapes with salt, pepper, 1 Tbsp olive oil, and rosemary leaves. Place them on a rimmed baking sheet and bake for 10 to 15 minutes until the skins begin to burst open. Remove the grapes and leave the oven on.
  2. Assemble: Spread the remaining 1 Tbsp of olive oil onto your pizza dough and sprinkle with a pinch of salt. Spread on the ricotta, then sprinkle on the other cheeses. Transfer the roasted grapes onto the pizza, being careful not to transfer excess cooking liquid.
  3. Bake: Bake the pizza on the middle rack for 10 minutes until it begins to lightly brown. Transfer to the top rack and broil for 1 minute, watching carefully, until cheese is brown and bubbling.

Nutrition Information

Serving 1slice Calories 222kcal (11%) Carbohydrates 15.5g (5%) Protein 7.2g (14%) Fat 14.9g (23%) Saturated Fat 4.8g (24%) Sodium 555mg (23%) Fiber 1.1g (4%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 222

% Daily Value*

Serving 1slice
Calories 222kcal 11%
Carbohydrates 15.5g 5%
Protein 7.2g 14%
Fat 14.9g 23%
Saturated Fat 4.8g 24%
Sodium 555mg 23%
Fiber 1.1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.